Reyna Luz Vidal-Quintanar: search on Z-Library

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1

Relationships between Chemical Composition and Quality-Related Characteristics in Bread Making with Wheat Flour-Fine Bran Blends

Pavlovich-Abril, Alán, Rouzaud-Sández, Ofelia, Romero-Baranzini, Ana Lourdes, Vidal-Quintanar, Reyna Luz, Salazar-García, María Guadalupe

Journal:

Journal of Food Quality

Year:

2015

Language:

english

File:

PDF, 670 KB

english, 2015

2

Composites of chitosan with acid-soluble collagen from jumbo squid (Dosidicus gigas) by-products

Joe L Arias-Moscoso, Herlinda Soto-Valdez, Maribel Plascencia-Jatomea, Reyna-Luz Vidal-Quintanar, Ofelia Rouzaud-Sández, Josafat M Ezquerra-Brauer

Journal:

Polymer International

Year:

2011

Language:

english

File:

PDF, 318 KB

english, 2011

3

ROLE OF OIL ON PHYSICAL PROPERTIES OF CORN MASA FLOURS AND SENSORY CHARACTERISTICS OF CORN TORTILLAS

REYNA LUZ VIDAL-QUINTANAR, JANE LOVE, LAWRENCE ALLAN JOHNSON

Journal:

Journal of Food Processing and Preservation

Year:

2001

Language:

english

File:

PDF, 577 KB

english, 2001

4

Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts

Noguera-Artiaga, Luis, García-Romo, Joel Said, Rosas-Burgos, Ema C., Cinco-Moroyoqui, Francisco Javier, Vidal-Quintanar, Reyna Luz, Carbonell-Barrachina, Ángel Antonio, Burgos-Hernández, Armando

Journal:

Year:

2019

File:

PDF, 1.13 MB

2019

5

LIPID-AUTOXIDATION-LIMITED SHELF-LIFE OF NIXTAMALIZED INSTANT CORN MASA

REYNA-LUZ VIDAL-QUINTANAR, MARK H. LOVE, JANE A. LOVE, PAMELA J. WHITE, LAWRENCE A. JOHNSON

Journal:

Journal of Food Lipids

Year:

2003

Language:

english

File:

PDF, 480 KB

english, 2003

6

Oxidation of linoleic acid as a marker for shelf life of corn flour

Ana Lilia López-Duarte, Reyna Luz Vidal-Quintanar

Journal:

Year:

2009

Language:

english

File:

PDF, 260 KB

english, 2009

7

Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

Buitimea-Cantúa, Nydia E., Salazar-García, María Guadalupe, Vidal-Quintanar, Reyna Luz, Serna-Saldívar, Sergio O., Ortega-Ramirez, Refugio, Buitimea-Cantúa, Génesis Vidal

Journal:

Journal of Food Quality

Year:

2017

Language:

english

File:

PDF, 1.28 MB

english, 2017

8

Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in M�xico

Quiroz-Moreno, Ana Luisa, Fontes-Gagiola, Rubi, Rouzaud-S�ndez, Ofelia, Vidal-Quintanar, Reyna Luz

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 1.02 MB

english, 2013

9

Lime-treated corn husks lower plasma LDL cholesterol in guinea pigs by altering hepatic cholesterol metabolism

Reyna Luz Vidal-Quintanar, Laura Hernandez, Karin Conde, Marcela Vergara-Jimenez, Maria Luz Fernandez

Journal:

The Journal of Nutritional Biochemistry

Year:

1997

Language:

english

File:

PDF, 998 KB

english, 1997

10

Sex and hormonal status influence the effects of psyllium on lipoprotein remodeling and composition

Sonia Vega-L[oacute]pez, Karin Conde-Knape, Reyna-Luz Vidal-Quintanar, Neil S. Shachter, Maria Luz Fernandez

Journal:

Year:

2002

Language:

english

File:

PDF, 161 KB

english, 2002

11

Sex and hormonal status influence plasma lipid responses to psyllium

Vega-López, Sonia, Vidal-Quintanar, Reyna Luz, Fernandez, Maria Luz

Journal:

American Journal of Clinical Nutrition

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

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